Slim Edible Champagne Bottle Cake Topper – Green

Professional isomalt results without making the bottle yourself.

EdiBottle™ Slim Champagne Bottle is a ready-to-use edible sugar bottle, handcrafted in the UK for cake makers who want the impact of an elegant glass-like champagne bottle without the boiling, moulding or risk of making one from scratch.

Its slim, lightweight profile creates an elegant champagne-bottle effect while remaining practical to position on celebration cakes.

Supplied plain and without a label, ready to use as it is or customise with your own edible label and finishing details.

Fully edible · Ready to use · Handmade in the UK

Why Cake Makers Choose It

• Ready to use – no boiling, moulding or bottle-making required
• Slim elegant profile – designed for a refined champagne-bottle look
• Approx. 20 cm / 8" tall
• Lightweight – approximately 80 g, making it practical for cake decorating
• Glass-like green appearance
• Plain and customisable – add your own edible label or decorative finish
• Consistent size and shape – produced using specialist moulds
• Breakable & edible – enjoy it as an isomalt confection after the celebration
• Handmade in the UK in small batches

Spend your time creating the cake, not making the bottle.

Product Details

Product: Slim Edible Champagne Bottle Cake Topper
Colour: Green
Material: Isomalt sugar
Height: Approx. 20 cm / 8"
Bottle format: Approx. 200 cc size
Net weight: Approx. 80 g
Pack size: 1 bottle
Shelf life: 12 months from production when stored correctly
Made in: United Kingdom

Need larger quantities? Contact us for trade & wholesale orders.

Your Bottle. Your Cake. Your Finish.

Our plain edible champagne bottles are designed for cake makers who want control over the final look.

Use the bottle as supplied for a clean, contemporary finish, or add your own edible label, name, age or decorative details to create your own celebration cake design.

The slim green bottle works particularly well for birthday, anniversary, engagement and champagne-themed celebration cakes.

Looking for a finished personalised version? Please see our Personalised Edible Champagne Bottle range.

Storage & Handling

Keep your EdiBottle sealed in its original cello bag with the supplied silica gel sachet until as close to presentation time as possible.

Store in a cool, dry place at room temperature, away from humidity, direct sunlight and sources of heat. Do not refrigerate.

For the best glass-like finish, place the bottle on the cake as late as practical before presentation or serving.

Prolonged exposure to moisture in the air or from the cake may cause the isomalt to become cloudy, sticky or lose its clear glass-like finish.

Handle carefully, as this is a delicate and brittle edible sugar-art product.

Remove the cello bag and silica gel sachet before placing the bottle on the cake.

Breakable & Edible

The bottle can be broken into pieces with a gentle tap from a spoon or the blunt side of a knife and enjoyed as an isomalt confection.

Please take care when eating broken pieces, as some fragments may have sharp edges. Extra caution is advised for young children.

Handle broken pieces carefully before eating.

Handmade Sugar Art

Every EdiBottle™ is individually handcrafted from isomalt.

Small bubbles, slight waves and subtle variations in colour or surface finish can naturally occur during the handmade process. These are normal characteristics of handcrafted sugar art and make each bottle slightly unique.

Ingredients & Allergy Information

Use the exact Green Champagne production-label ingredient declaration here.

Allergens: No allergens present.

Nutrition per 100 g

Energy: 1000 kJ / 239 kcal
Fat: 0 g
Carbohydrate: 98 g
of which polyols: 98 g
Protein: 0 g
Salt: 25 mg

Carefully Packed for Delivery

Each bottle is individually sealed with a silica gel sachet and carefully protected for transport.

Edible sugar art is naturally fragile. If your bottle arrives damaged, please contact us promptly with a photograph of the product and packaging so we can arrange a replacement.

Developed in a Real UK Cake Studio

EdiBottle™ was developed inside Cakesburg, a professional UK cake studio with more than a decade of experience creating celebration cakes and edible sugar art.

We develop and use our products in real cakes, so they are designed around the practical needs of cake makers: visual impact, consistency and ease of use.